A point of sale that knows the guest before the order begins.
We give your team a modern order flow built for complex customization, fast training, and connected guest relationships. Identify your guest first, rebuild their usual order quickly, and carry rewards, gift cards, and preferences through the entire transaction.
Easy for the cashier. Capable enough for the operation.
The interface feels modern and familiar to your frontline employees. Basic order entry, loyalty collection, and payment require little training, so a new hire can be useful on the register early.
Underneath, the same product supports complex menus, brand-wide configuration, store permissions, kitchen routing, payments, and customer profiles.
We absorb the system complexity rather than expose it to your cashier.
What the register actually does during a rush.
Guest identification is the first step, not the last.
We start every order by identifying the guest, so rewards, history, and stored value are available while you're still building the order rather than attaching them after checkout.
- Enter the guest's phone number to start the order
- Let the guest enter the number themselves on a customer-facing display
- Or let the guest scan the QR code in the branded mobile app
- Loyalty improves the active transaction, not just the sales attribution
Identify the guest first
We start every order by identifying the guest, so rewards, history, and stored value are available while you're still building the order rather than attaching them after checkout.
- Enter the guest's phone number to start the order
- Let the guest enter the number themselves on a customer-facing display
- Or let the guest scan the QR code in the branded mobile app
- Loyalty improves the active transaction, not just the sales attribution
Bring back the usual
For beverage and customization-heavy concepts, most of the ordering time goes into recreating a drink the guest orders every week. We keep that configuration available.
- Show products a known guest ordered recently
- Let mobile-app users save fully customized products as named favorites
- Add a saved favorite with its modifier configuration intact
- Especially useful for beverage and highly customized menus
Handle complex customization
We designed our register around products with many modifiers and combinations, so it stays legible for your cashier while the kitchen still receives a precise build.
- Supports sizes, flavors, milk options, syrups, ice levels, toppings, and add-ons
- Include required and optional selections in the same product build
- The same modifier detail carries into kitchen routing and labels
Rewards, stored value, payment
Stored value and rewards belong to the guest profile, so the same balance works at the register and in the app. Payment methods stay protected behind authentication.
- Cash, card payments, loyalty credit, and physical or digital gift cards
- Scan physical Crisp gift cards using their QR codes
- Apply gift cards and loyalty credit on the guest profile in the transaction
- Scan the authenticated mobile app to expose saved cards and gift cards
- A phone number alone does not unlock stored payment methods
Give employees useful context while the guest is still in front of them.
Apply customer tags manually or through behavioral segmentation, and a tag can appear once the customer is identified. The point is recognition — helping your team serve a guest appropriately, alongside your own service standards and employee judgment.
Guest profiles, segments, and rewards live in Loyalty & Rewards.
An example of a relationship worth surfacing to the team at the register.
An example of a relationship worth surfacing to the team at the register.
An example of a relationship worth surfacing to the team at the register.
An example of a relationship worth surfacing to the team at the register.
One application, configured for the role each screen needs.
The same Crisp application takes on a different role depending on how you deploy the device. That reduces software fragmentation and gives you more flexibility in how you lay out a store.
Employee point of sale
The full order-taking surface for counter and line-busting teams.
Customer-facing display
Order confirmation and guest-entered identification at the register.
Self-service kiosk
Customer-oriented menu presentation, channel-specific availability, loyalty sign-in, coupon redemption, favorites, and gift-card access through the connected profile.
Kitchen display
Production view for a station, driven by the same configuration.
Expo display
Complete-ticket assembly and fulfillment before handoff.
The register is one surface of the same system managing the menu, guest profile, payment, kitchen workflow, and reporting.
Drive-Thru & Line Busting
The same order flow, outside on mobile hardware.
Kitchen Operations
Where the ticket goes the moment it is released.
Loyalty & Rewards
The guest profile the register identifies.
Payment Processing
Embedded processing behind every tender.
Menu Management
The menu and modifiers the register presents.